Monday, February 27, 2012

Sourdough Starter

See the bubbles?

This beautiful little mother was made of some flour, some water and a little bit of dry yeast.  Exactly those measurements.  She's bubbling away and I'm hoping to not only use her often, but not have to ever toss her out and start again... like I have in the past.

You'll be happy to know that sourdough bread (when made with 100% wheat flour) is a higher protein food than the fresh yeast breads of the same make and model.

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